KJHS Volume 5, Issue 2 (2025)
Published: 22nd Dec, 2025ISSN: 2790-945X
Publisher: Kampala International University (KIU)
Contents
Evaluation of phytochemical constituents, antidotal and protective properties of elaeis oleifera fruit extract in oral organophosphate poisoning in wistar rats.
Ezeonwumelu J.O.C, Muktar D, Onohuean H, Ogbonnia S.O, Ebosie J.C, Tanayen J. K, Akunne A.A, Udom G.J, Udechukwu B.E, Agwu E & Ugwu O.P.C [ Pages: 1-15 ]Ecotoxicological assessment of pesticide residues in Thryonomys Swinderianus (grasscutters) in Nigeria.
Akinyemi I. G, Jarikre T. A, Omonona A. O, Emikpe B. O & Akinyemi G. O. [ Pages: 16-25 ]Integrating genomics, epidemiology, and evolutionary dynamics in the study of artemisinin resistance.
Odediji S.A, Olawuyi A.O, Amoo K.O, Amoo-Adeboye B, Olabanji S.A & Adeleke M.A [ Pages: 26-33 ]Assessment of knowledge and determinants of hand hygiene compliance among health workers at Garowe General Hospital- Somalia.
Jama F & Alum E.U [ Pages: 34-60 ]Stress-induced hyperglycaemia in elective long bone fracture fixation and the risk of surgical sites infection.
Iwintolu O, Adegbehingbe O.O, Oginni L.M & Esan O. [ Pages: 61-71 ]Self-care practices and mental health of people living with HIV/AIDS in Mogadishu, Somalia.
Hussein M.A & Oyedele L.O. [ Pages: 72-82 ]Geo-epidemiological analysis of malaria spots in the Sahelian Drylands of Nigeria.
Baba-Adamu M, Babagana-Kyari M, Mohammed-Taa U, Adamu U, Bukar-Lawan T & Mamman-Adamu A. [ Pages: 83-96 ]Sustainable nutrition: factors influencing fruits and vegetables consumption among college students of forestry, Ibadan, Nigeria.
Adebayo O. A, Akinola O. O, Ademiluyi I. O & Fingesi U. I. [ Pages: 97-107 ]View all Issues